NEWS

The inaugural Tybee Seafood Fest comes to Tybee Island November 8–15, bringing together local restaurants, businesses, residents, and visitors for a week of seafood and island celebrations.

The festivities begin with an island-wide restaurant celebration from November 8–15. Participating restaurants and shops will offer seafood-inspired dishes, chef creations, and festival favorites, giving guests plenty of reasons to dine local and explore Tybee.

On Friday, November 13, Hotel Tybee will host an Oyster Roast & Lowcountry Boil featuring fresh oysters, Lowcountry favorites, and live entertainment. The event will benefit HUGS (Heads-Up Guidance Services), a local nonprofit that supports children and families.

The celebration wraps up on Saturday, November 14, from 11 a.m. to 9 p.m., with the main Tybee Seafood Fest. Guests can enjoy seafood vendors, live music, arts and crafts, local businesses, family activities, a Kids’ Zone, and a Shrimp Peeling Contest.

For event details, sponsorships, and vendor opportunities, visit tybeeseafoodfest.com.