Published on: Aug. 6, 2018
Fall Culinary Co-Op Spots Open to Hospitality Members

Attention culinary-focused hospitality members: get a jump on your holiday sales with a spot in the November/December 2018 issue of Taste of the South Magazine! While readers are planning their holiday and first-of-the-year travel, your business can be featured in one of six exclusive spots equal to 1/3 page of advertorial content, positioned next to a full-page Visit Savannah ad.
Taste of the South has a circulation of around 256,000, made up of mostly affluent females ages 35 and up, who research shows are the primary travel decision makers in families. 58 percent of readers spend two or more hours reading each issue!

This limited time opportunity is only open to six culinary-focused hospitality members on a first-come first-served basis. Spots will sell quickly, so secure yours now! The deadline to sign up is Friday, August 3.

The price per spot is $1,250. To sign up, contact Visit Savannah’s marketing coordinator Megan Kelley at to secure your opportunity to reach a national audience engaged in culinary content.

This website uses cookies to ensure you get the best experience on our website. Privacy Policy | GDPR FAQ