NEWS

On Wednesday, September 3, 2025, hospitality leaders, food producers, and supply chain experts will gather at the Georgia Southern University Armstrong Campus in Savannah for Field to Suite: Building Local Supply Chains for Hospitality.

Hosted by the Georgia Center of Innovation in partnership with the Savannah Harbor Innovation Partnership (SHIP), the workshop and networking event will strengthen Georgia’s local food supply chains to better serve hotels, restaurants, and other hospitality venues.

Who should attend:
• Hotel managers, executive chefs, and restaurant owners
• Local farmers and food producers
• Distributors and logistics providers
• Economic development and tourism professionals

Workshop goals:
• Build sustainable local food supply chains for hospitality venues
• Share actionable tools for procurement, marketing, and logistics
• Foster new partnerships through meaningful networking

Click HERE to view the full agenda and register for the Field to Suite: Building Local Supply Chains for Hospitality workshop. For more information on the Georgia Center of Innovation, email Madison Jarvis at MJ*****@*****ia.org