Published on: Oct. 4, 2017
Ribbon Cuttings, Grand Openings and Member Discounts for the Week of 10/9/17

Please support your fellow Chamber members by attending these upcoming ribbon cutting and grand opening events.


Congratulations to the Following Members:


Congratulations to Le Macaron French Pastries on its grand opening and ribbon cutting! Festivities began with a ribbon cutting on the new retail shop, where gourmet Popped Sensations dipped macarons, gelato and their legendary Dragon’s Breath popcorn all in liquid nitrogen for a unique and fun take on staying cool. Congratulations to Le Macaron!



Please join the Chamber in congratulating Savannah State University on the grand opening of its new Science and Technology Building and Marine Sciences Building.

Guests heard selections from SSU’s marching band as well as remarks from Savannah State administration and professors, representatives from the architecture and construction firms, members of the Georgia legislature, University System of Georgia (USG) Regent Don Waters, and USG Chancellor Steve Wrigley, Ph.D. After the ribbon cutting, guests were given a tour of the new facility.

The new, two-story, 30,000 square foot building on campus houses engineering technology and chemistry laboratories. Civil engineering technology is gaining labs for surveying, construction materials, solids structures and fluids. Electrical engineering technology will have learning space for digital systems, electronics and power systems.

Savannah State University is the oldest public historically black college or university in the state of Georgia and the oldest institution of higher learning in the city of Savannah. Congratulations to Savannah State!


Member Discounts:


Employees of Chamber member businesses are eligible to receive a 20% discount on general admission tickets to the Savannah Speed Classic, part of the Hilton Head Island Motoring Festival & Concours d’Elegance. To receive your discount, purchase tickets online with the code 2017LoveSAV. The discount code is valid through November 5.

Member News
This website uses cookies to ensure you get the best experience on our website. Privacy Policy | GDPR FAQ