NEWS

Published on: Nov. 12, 2025
Grand Openings, Ribbon Cuttings & Congratulations for the Week of November 10, 2025

Please support your fellow Chamber members by attending these upcoming ribbon-cutting and grand opening events with the members of your Ribbon Cutting Council!

Congratulations:

Howard Family Dental Opens Second Pooler Location

The Pooler community celebrated an expansion of high-quality health services as Howard Family Dental Pooler North hosted the grand opening of its beautiful new practice on Wednesday, Nov. 5. The ribbon cutting was held at the new location at 810 Towne Center Blvd., Unit 107. This new, expanded facility is the second practice for the group in Pooler, featuring 14 state-of-the-art operatories and new equipment. Dr. Hopper, Dr. McWilliams, and the familiar team remain dedicated to providing comprehensive dental care with a focus on whole-body health, treating every patient like family. This move significantly increases the practice’s capacity to serve the area’s growing population. The Savannah Area Chamber of Commerce congratulates Howard Family Dental on this impressive expansion and its ongoing commitment to bringing top-tier medical facilities to the Lowcountry.

CDH Partners Celebrates Move to New Downtown Office Space

CDH Partners, a leading provider of architecture, engineering, and program management services, celebrated the move into its new downtown office space with a ribbon-cutting ceremony on Wednesday, Nov. 5. The firm is now located at 119 Martin Luther King Jr. Blvd., Suite 700. The firm, which operates as a woman-owned small business, is driven by a mission to “improve lives through design.” This transition reinforces its commitment to delivering people-centered design solutions and creating a lasting, positive impact across the communities it serves. Guests joined the celebration to mark the firm’s exciting new chapter in the Historic District. The Savannah Area Chamber of Commerce congratulates CDH Partners and welcomes this purpose-led, innovative firm to Savannah’s business community.

Hearth Hospice Expands Compassionate Care with New Savannah Office

The resources for end-of-life care in Savannah grew stronger last week as Hearth Hospice celebrated the opening of its new local office on Thursday, Nov. 6. The ribbon cutting was held at their new location at 200 Stephenson Ave., Suite 302. Hearth Hospice provides personalized care dedicated to focusing on the medical, emotional, and spiritual needs of individuals and their loved ones during the end-of-life journey. The organization’s primary goal is to help terminally ill individuals live their final weeks and months with the highest quality of life possible. The Savannah Area Chamber of Commerce congratulates Hearth Hospice on establishing its new facility and welcomes the continued availability of its vital and compassionate care services to the Lowcountry community.

Upcoming:

Bak Bond Music
Date: Wednesday, November 12, 2025,
Time: 1 PM – 3 PM (Ribbon cut at 1:40 PM)
Location: Capital Collective Luxury Apartments Clubhouse | 401 E. Oglethorpe Ave, Savannah GA 31401
Please join us in celebrating the official ribbon cutting for Bak Bond, an independent country-pop artist and creative entrepreneur rooted in Savannah’s growing arts community. Known for his breakout single “Beer + You” and his leadership as Music Director for the Savannah Sunset Market, Bak Bond blends heartfelt storytelling, community spirit, and modern creativity to build experiences that uplift local culture. The event will feature a short program sharing Bak’s story and vision for his expanding brand, followed by a presentation highlighting his work connecting music, local business, and community engagement. Guests are invited to enjoy live entertainment, refreshments, and networking with local partners, artists, and chamber members. Through his projects like “Bonfire + You” and the “Rust & Roses Festival,” Bak Bond continues to turn creative ideas into real opportunities that strengthen Savannah’s creative economy, one connection at a time

STEAM Center at Savannah Children’s Museum
Date: Tuesday, November 18, 2025,
Time: 10 AM
Location: 655 Louisville Rd, Savannah GA 31401
Coastal Heritage Society will celebrate the grand opening of their first indoor expansion of Savannah Children’s Museum with the upcoming debut of “Numbers in Nature”, an interactive STEAM-focused exhibit that highlights the intersection of science, technology, engineering, arts, and mathematics. This exciting addition marks a new chapter for the museum and will offer year-round educational enrichment for families across the region.

Baker Tilly
Date: Thursday, November 20, 2025,
Time: 4:30 PM – 6:30 PM (Cut ribbon at 5 PM)
Location: 100 Riverview Dr, Savannah GA 31404
Please join us for a ribbon cutting ceremony as Baker Tilly marks an exciting milestone in our firm’s journey. Hancock Askew, a trusted accounting firm in Savannah since 1910, has joined forces with Baker Tilly, a leading advisory, tax and assurance firm. We’re proud to unveil our new name and celebrate the future with a ribbon-cutting ceremony followed by a reception. While our name may be new, the familiar faces you know, and trust remain the same. Please RSVP at this link: https://connect.bakertilly.com/georgia-bt-savannah-office-ribbon-cutting-open-house

Coastal Table and Tales
Date: Friday, November 21, 2025,
Time: 10 AM (Cut ribbon at 10:30 AM)
Location: 408A Bull Street, Savannah GA 31401
Coastal Table and Tales, Savannah’s first and only culinary bookstore and cooking workshop, will officially open its doors on Friday, November 21, at 10:30 a.m. Founded by Dawn Anderson, this unique concept blends cookbooks, cuisine, and community—inviting guests to explore global flavors through hands-on classes, cooking and baking clubs, author talks, and culinary storytelling. More than a bookstore, Coastal Table and Tales celebrates food as a bridge between cultures. Through its workshops, partnerships, and events, the shop aims to connect Savannah’s vibrant culinary community and inspire people to cook, share, and tell their own stories—one meal at a time.

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