The Chamber’s Small Business Council is hosting its November Small Business on the Move after-hour networking event at acclaimed fine dining restaurant Husk! Centrally located in the heart of Savannah’s National Landmark Historic District, Husk transforms the essence of Southern food. Executive Chef and Savannah native Chris Hathcock reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South. Join Chamber members and the small business council as they make new connections and strengthen relationships with partners and future clients over small bites and refreshments.
Date: Tuesday, November 13
Time: 5:30-7:30 p.m.
Location: Husk Savannah, 12 W Oglethorpe Avenue
Cost: $10 Chamber members | $15 member guests
RSVP: Click here to RSVP!
Parking: Street Parking (free parking south of Liberty after 5:00)
Contact: Leah Coleman at LColeman@SavannahChamber.com or 912-644-6458, or Brooke Phillips at BPhillips@SavannahChamber.com or 912-644-6459
For a complete listing of all upcoming Chamber events with open online registration, click here.