NEWS

Published on: Apr. 28, 2020
State Issues Additional Guidance on Food Service Operations

Last week Gov. Kemp issued and executive order outlining safety protocols for the safe operation of restaurant dining rooms and theaters. Yesterday, the Governor provided additional guidance for food service establishments, bowling alleys, and theaters in response to COVID-19. Download the executive order click here.

CATEGORY:
Chamber News
SHARE
This website uses cookies to ensure you get the best experience on our website. Privacy Policy | GDPR FAQ
GOT IT!