EVENTS

The Fat Radish team is thrilled to open their doors to Savannah on Tuesday, June 11! This is the first Southern outpost of the notable eatery, which opened in 2010 on Orchard Street in NYC’s Lower East Side and has since become a beloved neighborhood establishment. Guests can expect a menu of locally-sourced dishes from Chef Nick Wilber, like Green Peanut Hummus, Lavash and Carrots; Red Snapper Crudo, Watermelon Aquachile and Pickled Rind; Grilled Bavette Steak, Charred Summer Pepper and Tomato Bread Salad; and Housemade Donuts with Seasonal Jam.

The Fat Radish Savannah is open for dinner seven nights a week, from 5 to 10 p.m. Sunday through Thursday, and 5 to 11 p.m. Friday and Saturday. Lunch and weekend brunch will launch in the coming weeks. Reservations may be made by calling 912-298-0499, or through RESY. For more information, visit TheFatRadish.com and follow @thefatradish on social.

Date: Tuesday, June 11
Time: 5 p.m.
Location: 36 Martin Luther King, Jr. Blvd.